Spagetti al Pesto (GF)
- May 19, 2017
- 1 min read
This Spaghetti al Pesto comes to us from the kitchen of chef Mya, our gluten-free ambassador. Absolutely lovely for a hot summer night alongside a GF Pale Ale/IPA or wherever your tastebuds take you!
Ingredients:
•1lb GF spagetti
•1/4th cup Basil pesto
•2tbsp fresh grated parmesan cheese
•2tbsp BrewSpice © IPA
1) Boil your spaghetti/spaghettoni. Aim for a little al dente, definitely don't over-cook! Strain.
2)
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